Kitchenlab
TOP Association for the Promotion of Cultural Practice
10.02.2017-25.02.2017
For a couple of weeks >top Schillerpalais will turn into a public biochemical lab developed by TOP association in order to propose a platform for rediscovering knowledge, and along it, past, present and future*. The lab arrangement of the kitchen provides an atmosphere for discourses about the world and society, including cultural heritage and scientific knowledge, fermentation and distillation, humans and other living beings. It explores possibilities of a societal shift towards understanding and consciousness of the human species as a balanced element of the ecosystem we live by and within. Kitchenlab aims to gather those interested in working between the studio, the kitchen, and the laboratory, where food culture, experimental lab culture, and artistic and creative practice overlap.
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